Description
Venue: International Exhibition Center
Exhibition Sections:
- Ready meat and dairy products, exotic meat gourmet foods
- Chease
- Vegetables, fruits, mushrooms, dried fruits
- Conservation
- Poultry and products for it's processing
- Frozen products and seni-finished products
- Fish products and gastronomy, sea products
- Alcoholic drinks and soft drinks
- Coffee, tea, juices, cocktails, ice-cream
- Instant food, "dry" meals and semi-
- Industrial equipment
- Technologies, raw materials, food additives and ingredients
- Natural oils, spices, seasonings
- Packaging machines and materials
- Weighting equipment
- Methods and tools for quality control
- Testing and analytical equipment
- IT-solutions and technologies
- Equipment and refrigeration machines for cooling and storage
- Cleaning and hygiene
- Industry alliances and accossiations
- Media
Specialized Expositions:
"Restaurant business and catering":
- Professional technological equipment for restaurants, cafes, bars
- Fast food restsurants. Bistro and street trading
- Textile in interior
- Tableware and furniture, accessories and related goods
- Automation systems for restaurants
- Professional uniforms
- Utilization and recycling of Industrial wastes
- Engeneering developments on construction and design of the sector's enterprices
- Interior and street design of restaurants and shops
"Mall":
- Equipment for malls, shops, sales areas and catering areas
- Automation systems in commerce
- Trade refrigerant and freezing machinery
- Mini-production in supermarket
- Cash equipment
- Furniture for sales areas
- Vending kiosks, pavilions, tents
- Design of sales area, decoration of rooms and window cases
- Security systems
- Warehousing equipment
- Cleaning equipment, workwear
- Ventilation systems and equipment