Description
Venue: VDNH
Forum Sections:
- Equipment and technologies of dairy farming:
- Equipment for cattle keeping and feeding
- Equipment for microclimate maintenance
- Automated milking systems
- Equipment and technologies of milking and primary processing of milk
- Systems of milking and milk metering with cooling and cleaning functions
- Milk tanks, milk cooling tanks
- Breeding, genetics, and reproduction
- Veterinary
- Fodder production, fodder suppliers
- Equipment and technologies for production of milk and dairy products:
- Milk filling machines
- Equipment and technologies for milk cooling
- Equipment and technologies for milk pasteurization, sterilization
- Tanks for cooling, storage of milk
- Milk pumps
- Separators
- Membranous systems
- Heat exchanges
- Centrifugal machines
- Equipment and technologies for production of whole milk and dairy products
- Equipment and technologies for production of cottage cheese and curd products
- Equipment and technologies for butter production:
- butter production machines
- pumps for butter production
- tanks for butter storage
- equipment butter substance content analysis
- refining equipment
- CIP systems
- homogenizers
- bioreactors, leaveners
- Equipment and technologies for cheese production:
- hard cheese production
- production of soft and semihard cheeses
- production of cheeses with cheddarization and thermal treatment of cheese mass
- brinsen cheese production
- melted cheese production
- Equipment and technologies for production of whey powder, instant skimmed milk powder, whole milk substitutes, milk concentrates
- Other equipment for dairy production
- Consumables, tools, technological inventory implements
- Packing equipment and technologies:
- Equipment and technologies:
- packing of butter
- cheese packing and batching
- aseptic filling
- pasterization, sterilization
- vacuum packing, gas protection
- cleaning by means of temperature control (heating, cooling, drying)
- batching, systematization, finding
- filling and sealing of beforehand formed packing
- forming, filling, and sealing equipment for mechanical packing
- equipment for packing with screwing lids, clips, hooks, sealing tapes
- equipment for printing, bar-coding, marking, embossing on packing
- applicators
- equipment for packing storage
- sorting equipment
- equipment, robotics for loading and unloading the packing on pallets
- other equipment and technologies for packing
- Packing materials:
- producers of paper, cardboard packing
- producers of mixed packing materials
- producers of plastic packing
- producers of packing materials for cheeses
- producers of packing materials from metals
- producers of packing materials from fabrics and textile
- containers
- Other offers for packing
- Food ingredients, additives, and spices. Application technologies:
- Antiinfection agents, antioxidants, stabilizers
- Flavoring agents, fruit fillers and concentrates, sweeteners, essences
- Ingredients for production and ripening of cheeses
- Spices, herbs, seasonings, vegetable extracts, concentrates, powders
- Adhesive, stimulatory, emulsifying agents
- Ferments, leaven, emulsifying agents, cultures and microorganisms, vitamins, proteins
- Dyes, food concentrates
- Preserving agents, sterilizing agents, protective gases
- Powdered fats, fat substitutes
- Other ingredients and auxiliary substances
- Cooling and heating technologies and equipment:
- Equipment and technologies of cooling and storage of raw stuff and products:
- equipment for freezing, freezing conveyors and warehouses, freezing tanks, dry freezing
- refrigerating equipment, cooling containers, chambers, tunnels, sections, towers
- equipment for production of artificial ice, ice crumbs, refrigerating chambers
- Compressor plants, systems of ventilation and air conditioning
- Trading refrigerating equipment
- Ready dairy products:
- raw milk, milk with a long period of storage
- Butter, spreads
- Desserts, yoghurts, milk coctails
- Fresh, hard, semihard, soft, melted cheese, brinsen cheese
- Cottage cheese, cake cheeses, curd products
- Condensed milk
- Cream
- Powdered milk, casein
- Milk sugar, lactose
- Whey
- Baby and special food
- Equipment and technologies for production of safe food. Quality control:
- Laboratory equipment
- Weighing equipment, batching scales
- Control and analytical equipment
- Foreign substances detection devices
- Equipment for empty and filled tanks control
- Inspecting and testing equipment
- Disinfection systems
- Certification and standardization
- Engineering:
- Offers for animal breeding complexes, small farms in agroindustrial complex
- Offer on building plants, processing plants
- Offers on reconstruction of production, animal breeding complexes
- Other offers:
- Scientific developments
- Transport and logistics
- Conveyor systems
- Cleaning systems of hygiene and safety, washing means, cleaning equipment
- Sewage disposal plants
- Industrial floor coverings
- Overalls
- Trading equipment, HoReCa
- Trade unions and associations