Description
Venue: IEC "Crocus Expo"
WorldFood Moscow is an international autumn food exhibition with a thirty-year history and an industry ecosystem created for interaction between food manufacturers, retail and HoReCa representatives. The exhibition is a professional platform where business tasks can be comprehensively addressed in four days: finding new clients and partners, presenting new products, expanding export opportunities and exploring the market. For representatives of retail enterprises and food service establishments, the exhibition provides an opportunity to find new suppliers of food products. The exhibition brings together exhibitors and visitors from different countries and regions. The exposition includes 16 thematic sections. The exhibition runs for all four days.
WorldFood Moscow covers two food distribution channels: retail and HoReCa. The event takes place in Moscow at Crocus Expo IEC (Pavilion 3, Halls 14 and 15).
Following the 2025 results, the exhibition brought together over 1,100 companies from 30 countries and 60 Russian regions; the exposition was visited by more than 26,300 specialists from 81 countries and 83 Russian regions. Over 350 companies participated in the exhibition for the first time.
Exhibition sections
- Alcoholic beverages
- Soft drinks
- Grocery
- Frozen products, semi-finished goods and ready meals
- Confectionery and bakery products
- Canned foods
- Oils, fats and sauces
- Dairy products and cheese
- Meat, poultry and eggs
- Organic and healthy food
- Fish and seafood
- Fruits and vegetables
- Halal
- Tea, coffee, cocoa
- Ingredients
- Non-food and business services
The WorldFood Moscow business program runs throughout all four days of the exhibition across four themed venues and includes over 50 events with more than 150 speakers. The Food Business Leaders Forum focuses on experience exchange and presentations of market statistics and trends. The Retail Academy holds practical conferences on product category development. The WorldFood HoReCa venue offers training for hospitality industry professionals. The Culinary Marathon featuring chefs allows visitors to taste participants' products as part of ready-made dishes.
The exhibition hosts the "Product of the Year" tasting competition across 19 categories and the "New Product of the Year" food and beverage competition across 9 categories, aimed at promoting innovative products onto retail shelves.