- New technologies of food and beverages production
- Equipment for primary processing of agricultural products: milling plants, grain grinders, hulling machines, slaughter and butchering rooms etc.
- Complete technological lines and equipment for food industry, bakery production, meat products, whole milk and sour milk products, cheeses, butter, curd cheese, fats, margarine, confectionary products, sugar, pasta, vegetable oils, fish products, yeasts, gelatin, alcohol and non-alcohol drinks etc.
- Complete technological lines for canneries
- Complete technological lines and equipment for production of food concentrates and convenience food. Vegetable peelers. Vegetable cutters. Vacuum devices. Sublimate devices. Low-temperature installations
- Mini workshops. Mini plants. Workshops and shops
- Equipment and implements for catering enterprises: restaurants, cafes, bars, canteens etc.
- Raw materials, semi-finished products and materials for food industry. Spices. Herbs. Flavours. Dyes. Preserving agents. Sausage casings. Yeast. Malt etc.
- Specialized literature. Reference books. Culinary recipes