Description
Venue: Hotel "Hyatt Regency"
Exhibition Sections:
- Equipment and technologies for receiving and cleaning milk
- Analysis of the quality of raw materials and final product: modern laboratory equipment
- Automation of milk processing
- Modern technologies and equipment in the deep processing of milk: cheeses, butter, cottage cheese and curd products, ice cream
- Cooling and storage technologies: optimization and reduction of energy costs. Refrigeration and ice water generation
- Efficient heat exchange equipment
- Highly efficient wastewater treatment equipment
- Industrial sanitation, cleaning equipment, detergents
- New technologies in the production of whole milk and sour milk products
- Selection of ingredients
- Equipment and technologies for the production of whole milk powder, skimmed milk powder, whole milk substitute, milk concentrates
- Automated packaging and filling systems
- Optimization of logistic processes in production: technical and managerial aspects
- Warehouse automation hardware: mobile data collection terminals, scanners, positioning systems, RFID equipment
- Information technology, automation of production and business processes, software, integrated solutions and services for enterprises of the dairy industry
- Modern technologies and types of equipment for the transportation of milk
- Quality control in the dairy industry. Measures to increase the shelf life of products