Intekprom It Food - 2018

The conference will bring together owners and managers of food production, as well as technical Directors and heads of IT-departments. They will discuss the issues of" digital transformation" of food enterprises, the possibility of the transition of the food industry to "Industry 4.0" (the introduction of cyberphysical systems in food production) in the context of the benefits of enterprises, the need for the introduction of BigData (technologies for the collection and processing of large amounts of data), as well as the use of cloud technologies to solve management problems.

In addition, managers will discuss a number of technical issues related to the protection of information at food enterprises, the introduction of enterprise management systems (MES, EAM, LIMS, planning, logistics), new solutions in the process control system, the introduction of data centers (data centers) in the food industry, as well as get acquainted with service solutions for automation.

Strategic issuese:

• Digital transformation
  Prospects for the "digital transformation" of the food industry.
• Industry 4.0
  Industry 4.0 - a new stage in the food industry.
• Big Data
  Big Data in the food industry: is there a need?
• Industrial Internet
  Industrial Internet of things.
• Cloud and foggy technologies
  Cloud and foggy technologies for solving problems of food production management.

Technical issuesе:

• Information security: implementation of measures to protect information security
• Cryptographic methods of information protection
• Tools for ensuring continuous monitoring of security, eliminating weak points
• Actual tasks in the issue of robotization of food production. Transition to hands-off manufacturing
• New trends in enterprise management systems: MES, EAM, LIMS, planning, logistics
• ERP- systems in conditions of global "digital transformation"
• New solutions in the field of automated process control systems: application of cloud and foggy technologies
• Modern industrial computers
• Data Centers in the Food Industry
• Programmable Logic Controllers and Tools for Programming
• Networking and communication equipment
• New developments in the field of software and hardware for industrial automation
• Instrumentation and Instrumentation New trends in the development of instrumentation
• Instrumentation and automation, new trends in the development of instrumentation
• Optimization of interaction of automated control systems of different levels
• Automation of internal logistics of food processing enterprises. Intelligent warehouse technology