Description

Exhibition Sections:

• Technologies and equipment for:
• confectionery industry
• alcoholic beverages production
• meat and poultry processing
• milling and macaroni industry
• baking industry
• dairy products, cheese and butter production
• fish processing and fish production
• seafood cutting and processing
• canned fruits and vegetables production
• Refrigeration equipment
• Industrial cleaning systems
• Chocolate and confectionery
• Semi-finished products and ingredients for confectionery
• Food coloring and flavoring agents
• Meat products
• Dairy products, ice cream, fish products, seafood
• Bread and bakery products
• Bakery additives
• Cereals, macaronis
• Nutritional yeast
• Alcoholic beverages
• Wines and beverages
• Oils of animal origin
• Vegetable oils and fat-and-oil products
• Deep-frozen products
• Vegetable and fruit preservation
• Baby and diet food
• Herbs, spices, food concentrates
• Fast foods
• Snack products
• Food preservatives
• Tea, coffee
• Vegetables and fruits
• Food engineering
• Transport and logistics
• Industrial sanitation
• Automation of food production