Description

Venue: Central Exhibition Complex "Expocentre"

Exhibition Sections:

• Equipment for raw materials processing
• equipment and technologies for production of food
• equipment for meat processing and production of sausages
• equipment for processing of fish and seafood
• machines and installations for production of dairy products
• equipment for production of oil plant crops and vegetable oils
• equipment for processing of grain, flour, bakery production
• equipment for production of pasta
• equipment for processing of fruit and vegetables
• confectionery equipment
• equipment for production of canned food
• equipment for production of strong and soft drinks, beer
• equipment for production of baby food
• equipment for production of dietary products
• equipment for processing of coffee, tea, tobacco
• Ingredients, additives, spices. Technologies of production and application
• Packing equipment and materials
• packing and packing materials
• packing equipment
• marking, labeling, equipment for bar-coding
• bottling, filling, dosing equipment
• Weighing, controlling and measuring equipment
• weighing equipment, dosing
• control and measuring equipment
• electrotechnical equipment
• laboratory equipment
• Refrigerating equipment
• refrigerating, freezing equipment
• compressors
• refrigerating warehouses
• venting and air conditioning
• heat supply
• equipment and technologies for defrostation
• Warehouses and trading equipment
• warehousing equipment, storage
• transport, loading equipment
• trading equipment, equipment for catering enterprises, bars, restaurants, fast food
• Machines, componentry and materials for equipping food industry
• materials and equipment for food industry equipment
• machines and aggregates for food industry equipment
• equipment for water supply; water treatment equipment, stop valves; equipment for pipelines
• pumps, pumping equipment
• Automation of industrial processes, software, complex solutions and services for food industry
• Industrial sanitary, cleaning equipment; detergents
• Safety of food production. Quality control
• Machines for staple diet and fodder
• animals breeding complexes. Small farms in agricultural complex
• fodder production and conservation
• Leasing, credits and investments in agricultural complex
• Building and reconstruction of food industry objects